Lemon Cream Cheese Frosting Recipe

Lemon Cream Cheese Frosting Recipe

Ingredients

Yield : enough for 12 CUPCAKES or 1 LAYER CAKE

LEMON CREAM CHEESE FROSTING

• 1 package (8oz) cream cheese, softened
• 1/4 cup butter, softened
• 2 to 3 teaspoons freshly squeezed lemon juice
• 4 cups powdered sugar
• 1 teaspoon lemon zest

Method

1. In a large bowl, with electric mixer, beat cream cheese and butter until fluffy
2. Add powdered sugar and lemon juice; beat until light and fluffy
3. Fold in lemon zest

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Full List of Frosting Recipes

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