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Recipe Category: Mocktail
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Lavender Lemonade Recipe
Ingredients
- 6 cups water
- .5 cup honey
- 5 tbsp dried lavender
- 1 cup fresh lemon juice, strained
Method
- Bring water and honey to a boil in a large pot over medium-high heat
- Gently crush the lavender in a mortar and pestle or in a bowl with a meat tenderizer
- Add the crushed lavender to the pot then remove it from the heat
- Cover, refrigerate, and steep for 2 hours
- Strain the liquid through a fine mesh sieve
- Stir in the lemon juice and serve over ice
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Full List of Lemonade Recipes
Apple Martini:Muddle strawberry with simple syrup and ginger Add the elderflower and chamomile and five mint leaves along with the orange and lemon wedge Add ice and shake before Continue Reading →