Lavender Lemonade Recipe

Lavender Lemonade Recipe

Ingredients

• 6 cups water
• .5 cup honey
• 5 tbsp dried lavender
• 1 cup fresh lemon juice, strained

Method

1. Bring water and honey to a boil in a large pot over medium-high heat
2. Gently crush the lavender in a mortar and pestle or in a bowl with a meat tenderizer
3. Add the crushed lavender to the pot then remove it from the heat
4. Cover, refrigerate, and steep for 2 hours
5. Strain the liquid through a fine mesh sieve
6. Stir in the lemon juice and serve over ice

Full List of Mocktail Recipes
Full List of Lemonade Recipes