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Recipe Category: Cheesecake
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Ingredients
- Serving Size : 10
- 1 package (20 oz) cookie mix
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 3/4 cup sugar
- 1/4 teaspoon almond extract
- 3 large eggs
- 21 ounces (1 cn) cherry pie filling
Method
- Freeze cookie dough 1 hour.
- Slice into 1/8-inch slices.
- Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.
- With floured fingers, seal edges to form crust.
- Combine cream cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer, until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Reserve 1/4 cup batter and chill.
- Pour remaining batter over crust.
- Bake at 350 degrees F, 1 hour and 10 minutes.
- Increase oven temperature to 450 degrees F
- Spoon pie filling over cheese- cake.
- Spoon reserved batter over pie filling forming a lattice design.
- Bake at 450 degrees F, 10 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- VARIATION: Substitute 13 x 9-inch baking pan for 9-inch springform pan.
- Prepare as directed except for baking.
- Bake at 350 degrees F, 40 minutes
- Increase oven temperature to 450 degrees F
- Continue as directed.
Full List of Cheesecake Recipes
Full List of Cherry-Cheesecake Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →