Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Pasta
Recently Viewed
Bok Choy
Udon Noodles
Macaroni Cheese
Stuffed Shells
Salmon Patties
Gnocchi Recipe
![](/wp-content/uploads/keto-lasagna.gif)
Lasagna With Radicchio Cremini Mushrooms Recipe
Ingredients
Makes 6 servings
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 small head radicchio, shredded
- 8 ounces cremini mushrooms, lightly rinsed, patted dry and thinly sliced
- salt and freshly ground black pepper
- 8 ounces lasagna noodles
- 1 pound firm tofu, drained, patted dry and crumbled
- 1 pound soft tofu, drained, patted dry and crumbled
- 3 tablespoons nutritional yeast
- 2 tablespoons minced fresh parsley
- 3 cups marinara sauce
- 1/2 cup ground walnut pieces
Method
- In a large skillet, heat the oil over medium heat
- Add the garlic, radicchio and mushrooms
- Cover and cook, stirring occasionally, until tender, about 10 minutes
- Season with salt and pepper to taste and set aside
- In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes
- Drain and set aside
- Preheat oven to 350°F
- In a large bowl, combine the firm and soft tofu
- Add the nutritional yeast and parsley and mix until well combined
- Mix in the radicchio and mushroom mixture and season with salt and pepper to taste
- Spoon a layer of the tomato sauce into the bottom of 9 x 13-inch baking dish
- Top with a layer of the noodles
- Spread half of the tofu mixture evenly over the noodles
- Repeat with another layer of noodles followed by a layer of sauce
- Spread the remaining tofu mixture on top and finish with a final layer of noodles and sauce
- Sprinkle the top with ground walnuts
- Cover with foil and bake for 45 minutes
- Remove cover and bake 10 minutes longer
- Let stand for10 minutes before serving
![](/wp-content/uploads/more-recipes.gif)
Full List of Pasta Recipes
Full List of Lasagna Recipes
Recently Viewed
![](/wp-content/uploads/pasta-salad.gif)
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not Continue Reading →
![](/wp-content/uploads/gnocchi-tomato-sauce.gif)
Preheat the oven to 450°F Place the potatoes in the oven and bake until soft when pierced with a fork, about 1 hour In a large saucepan, heat the oil over medium heat Continue Reading →
![](/wp-content/uploads/manicotti-stuffed-ricotta-spinach.gif)
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until Continue Reading →
![](/wp-content/uploads/macaroni-cheese.gif)
Spray a 1-quart gratin dish or an 8-inch square baking pan with vegetable oil spray, and set aside Set the oven rack on the highest rung that will fit your baking pan Continue Reading →
![](/wp-content/uploads/bolognese-sauce.gif)
PREP INGREDIENTS: Pulse onion, carrot, and celery in food processor until finely chopped, about 10 pulses; transfer to bowPulse pancetta and mortadella in now-empty food Continue Reading →