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Recipe Category: Lamb
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Lamb Shawarma Recipe
Ingredients
Servings : 8 shawarmas.
- ½ cup plain yogurt
- ¼ cup water
- 2 tablespoons fresh lemon juice
- 1 tablespoon distilled white vinegar
- 1 tablespoon olive oil
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- ¾ teaspoon ground mace
- 1 teaspoon cayenne pepper
- 5 pounds boneless lamb shoulder, cut into 1/4-inch-thick strips
Method
- Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl
- Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and cayenne pepper until evenly blended
- Mix in the lamb strips to coat
- Cover the bowl with plastic wrap, and marinate in the refrigerator 12 to 24 hours (the longer the better)
- Heat a large skillet over high heat
- Cook the lamb strips in a single layer in batches until the fat melts and the meat has browned and is no longer pink on the inside, about 5 minutes, turning occasionally
Per Serving.376 calories; protein 29g; carbohydrates 3g; fat 27g
Full List of Lamb Recipes
Full List of Shawarma Recipes
Shawarma:Place the yogurt, water, lemon juice, vinegar, olive oil, onion, and garlic into a large mixing bowl Whisk in the salt, black pepper, cumin, nutmeg, clove, mace, and Continue Reading →