Lamb Kebabs with Rice Recipe

Lamb Kebabs With Rice Recipe

Ingredients

• recipe for: Pilaf Tas Kebab
• Serving Size : 10
• 2 pounds leg of lamb or veal
• 1 1/4 cups butter
• 3 medium onions – chopped
• 1/2 cup white wine
• 1 1/2 pounds tomatoes – peeled/strained or
• 1 tablespoon tomato paste diluted with:
• 1 cup water
• salt and pepper to taste
• 1 cup water
• 3 cups raw rice

Method

1. Cut meat into 2-inch cubes.
2. Wash and wipe dry Brown meat in two-thirds of the butter.
3. Add onions and brown these too.
4. Add wine, tomatoes (or tomato paste), salt, and pepper.
5. Cook for about 5 minutes.
6. Add water.
7. Cook until meat is tender and about 1 cup sauce remains
8. Cook rice as directed on package.
9. Melt remaining butter and add it to rice.
10. Place meat and sauce in bottom of a tube pan or ring mold.
11. Add rice and pack lightly.
12. Turn out onto a platter so meat is on top; the sauce will run down the sides of the rice.

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