Lamb and Potatoes Ragout Recipe

Lamb And Potatoes Ragout Recipe

Ingredients

• recipe for: Arni Me Patates Ragu Lamb and Potatoes Ragout
• Serving Size : 6
• 3 pounds leg of lamb
• salt and pepper to taste
• 4 tablespoons butter
• 1 medium onion – chopped
• 1 carrot – minced
• 1 tablespoon parsley – chopped
• 1 pound tomatoes, peeled – strained
• 3 pounds potatoes
• water as needed

Method

1. Wash and dry meat; cut into 1 1/2 chunks; lightly salt and pepper
2. Brown the butter in large pot
3. Add meat and brown well on all sides.
4. Remove and place in deep dish.
5. Add onion to the pot with the butter and let it brown.
6. Add carrot and parsley, and cook until they wilt.
7. Add tomatoes; bring to a boil.
8. Add meat and 1 cup of hot water
9. Partially cook over low heat for about 30 min Meanwhile, peel potatoes, cut into 2 or 3 pieces.
10. Add to pot.
11. Add a little salt and pepper, and cook until potatoes are tender and most of the liquid has been absorbed (30 to 45 min).

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