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Recipe Category: Beef
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Korean Barbecue Beef Recipe
Ingredients
- Serving Size : 4
- 1/2 cup soy sauce
- 6 tablespoons sugar
- 4 tablespoons sesame oil
- 1/2 teaspoon pepper
- 6 Green onions – finely chopped
- 4 cloves garlic – minced
- 1 tablespoon sesame seeds
- 2 pounds tenderloin tips
- 4 tablespoons peanut oil
Method
- Combine first seven ingredients.
- Pour into a shallow, flat pan and place tenderloin tips in marinade.
- Cover and let stand for 2 – 3 hours, turning occasionally.
- Remove tips and stir fry quickly in hot peanut oil in wok.
- Serve on a bed of rice.
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