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Recipe Category: Beef
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Korean Barbecue Beef Recipe
Ingredients
- Serving Size : 4
- 1/2 cup soy sauce
- 6 tablespoons sugar
- 4 tablespoons sesame oil
- 1/2 teaspoon pepper
- 6 Green onions – finely chopped
- 4 cloves garlic – minced
- 1 tablespoon sesame seeds
- 2 pounds tenderloin tips
- 4 tablespoons peanut oil
Method
- Combine first seven ingredients.
- Pour into a shallow, flat pan and place tenderloin tips in marinade.
- Cover and let stand for 2 – 3 hours, turning occasionally.
- Remove tips and stir fry quickly in hot peanut oil in wok.
- Serve on a bed of rice.
Full List of Beef Recipes
Full List of Barbecue Recipes
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Sloppy Joe:Brown beef in oil, when meat is al most brown add onion and peppers and finish browning. Add tomato sauce and salt and simmer 20 to 30 minutes, until thick. Split and Continue Reading →
Rice Noodles:Trim fat from beef steak. Cut beef diagonally into 1/4-inch strips. Mix beef, 2 tablespoons sake, the gingerroot, 2 teaspoons oil, the salt and garlic in medium glass or Continue Reading →
Beef Stroganoff:Melt the lard in a stockpot over medium heat. Then, cook the meat until nicely browned on all sides. Then, add onion and garlic and cook until they are fragrant. Now, Continue Reading →