King Crab Fettuccine Seafood Recipe

King Crab Fettuccine Seafood Recipe

Ingredients

• 6 ounces king crab meat (6 to 8 ounces) — thawed if necessary
• 1 clove garlic — minced
• 1/2 cup butter or margarine
• 3/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon pepper
• 12 ounces fettuccine noodles — cooked and drained
• salt.
• 1 tablespoon chopped parsley

Method

1. Drain and slice crab
2. Saute garlic in butter
3. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated
4. Add to hot fettuccine; toss lightly
5. Salt to taste
6. Garnish with parsley

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