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Recipe Category: Sauce
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Keto Wasabi Baste Recipe
Ingredients
- 2 teaspoons wasabi paste (Buy this in tubes in Asian markets or in grocery stores with a good international section.)
- 1 1/2 tablespoons (2 g) Splenda
- 1/4 teaspoon blackstrap molasses
- 2 tablespoons (30 ml) dry sherry
- 2 tablespoons (30 ml) lime juice
- 6 tablespoons (90 ml) soy sauce
- 1/4 teaspoon sesame oil
Method
- Just stir everything together and baste away
Makes A little over 1/2 cup (120 ml), or enough to baste one big salmon, inside and out, at least 8 servings
- Each serving will have 2 grams of carbohydrate, a trace of fiber, and 1 gram protein

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