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Recipe Category: Lunch-Dinner
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Keto Thyme-Perfumed Lamb Steaks Recipe
Ingredients
- 1 lamb steak 6 to 8 ounces, or
- 170 to 225 g
- 2 teaspoons olive oil
- 2 teaspoons lemon juice
- 1 tablespoon (2.4 g) fresh thyme leaves, stripped from their stems.
Method
- Rub the lamb steak with the olive oil and then the lemon juice
- Cover the lamb with the thyme leaves, letting it sit for at least a couple of hours so the thyme flavor permeates the lamb
- Broil close to the heat for 4 to 5 minutes per side or grill
Makes 1 serving gram of carbohydrates, a trace of fiber and 30 grams or so of protein
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