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Recipe Category: Seafood
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Ingredients
Servings : 2
Sesame And Soy Dipping Sauce
- 1 tablespoon Coconut aminos
- 1 tablespoon Rice wine vinegar
- 1 tablespoon Water
- 1/4 teaspoon Sesame oil
- 1/2 teaspoon Swerve
- 1/8 teaspoon Red pepper flakes
Tempura Shrimp
- 1 pound Shrimp 15-18 count
- 6 tablespoons Whey protein isolate powder unflavored
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Sea salt
- 1/2 teaspoon Xanthan gum
- 2 large Eggs
- 2 tablespoons Club soda
- coconut oil
Method
Sesame and Soy Dipping Sauce
- Whisk the dipping sauce ingredients in a small bowl and transfer to small dipping cups for each individual.
- Prior to serving add a few green onions cut on the bias.
Tempura Shrimp
- Heat coconut oil in a medium pan to 375 degrees Fahrenheit.
- Use a cooking thermometer to achieve the correct temperature.
- Add all the tempura batter ingredients to a medium bowl and mix quickly with a fork until lumps are gone
- Dip the shrimp in the batter to through coat and then drop in the heated oil – fry about three at a time to maintain the temperature
- Flip once in the hot oil and fry for 2 minutes until crisp and golden
- Dry the fried shrimp on a baking rack with paper towels underneath to lessen the grease.
- Serve hot with dipping sauce.
- You can add a few green onion slices and sliced red pepper for color.
Full List of Seafood Recipes
Full List of Shrimp Recipes
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