Recipe Category: Chicken
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Ingredients
Servings 4
Per serving: 209 Calories; 12.2g Fat; 0.4g Carbs; 0.1g Fiber; 23.2g Protein; 0.1g Sugars
- 1 pound chicken drumettes
- 1 tablespoon olive oil
- 2 tablespoons butter, melted
- 1 garlic cloves, sliced
- fresh juice of 1/2 lemon
- 2 tablespoons white wine
- salt and ground black pepper, to taste
- 1 tablespoon fresh scallions, chopped
Method
- Start by preheating your oven to 440 degrees F.
- Place the chicken in a parchment-lined baking pan.
- Drizzle with olive oil and melted butter.
- Add the garlic, lemon, wine, salt, and black pepper.
- Bake in the preheated oven for about 35 minutes.
- Serve garnished with fresh scallions.
- Enjoy!.
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