Keto Summer Treat Spinach Salad Recipe

Keto Summer Treat Spinach Salad Recipe

Ingredients

• 2 pounds (910 g) raw spinach
• 1 ripe black avocado
• 1/4 cantaloupe
• 1/2 cup (15 g) alfalfa sprouts
• 2 scallions, sliced

Keto French Vinaigrette Dressing.

Method

1. Tear up the larger leaves
2. Cut the avocado in half, remove the pit and the peel, and cut into chunks
3. Peel and chunk the cantaloupe or use a melon baller
4. Add the avocado and cantaloupe to the spinach, along with the alfalfa sprouts and scallions
5. Toss with the vinaigrette right before serving

Makes 6 servings

1. Each with 11 grams of carbohydrates and 5 grams of fiber, for a total of 6 grams of usable carbs and 5 grams of protein

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