Recipe Category: Sugar-Free
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Ingredients
Servings : 6
Calories: 158 kcal
- 3/4 cup hazelnuts toasted
- 2 to 3 tbsp melted coconut oil
- 2 tbsp cocoa powder
- 2 tbsp powdered Swerve Sweetener
- 1/2 tsp vanilla extract
- pinch salt
Method
- In a food processor or high powered blender, grind hazelnuts until finely ground and beginning to clump together
- Add 2 tablespoons oil and continue to grind until nuts smooth out into a butter
- Add remaining ingredients and blend until well combined
- If the mixture is very thick, add an additional tablespoon oil
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