Keto Stuffing

Keto Cloud Eggs

Keto Cloud Eggs

Ingredients

Oeufs a la Neige or Egg Nests

Servings: 2.

• 2 eggs, separated
• salt and ground black pepper to taste
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon chopped fresh chives

Method

1. Preheat oven to 400 degrees F (200 degrees C)
2. Line a baking sheet with parchment paper
3. Beat egg whites, salt, and pepper in a bowl with an electric mixer until stiff peaks form
4. Fold Parmesan cheese in gently
5. Make 2 mounds of egg whites on the prepared baking sheet
6. Create a small indent in the centre of the egg whites with the back of a spoon
7. Bake egg whites in the preheated oven until lightly browned, 2 to 3 minutes
8. Remove egg whites from the oven and carefully place 1 yolk in the centre of each indent
9. Place back in the oven until yolks look set, about 3 minutes
10. Carefully remove cloud eggs from the parchment paper with a spatula or fish slice; slide onto plates
11. Sprinkle chives on top