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Recipe Category: Dessert
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Keto Strawberry Chocolate Cake Recipe
Ingredients
- 300g fresh strawberries
- 3/4 cup Salted butter (softened)
- 1 3/4 cups Allulose
- 6 large Eggs (at room temperature)
- 3/4 cup Unsweetened almond milk
- 3/4 cup Sour cream
- 1/2 tbsp Vanilla extract
- 1 cup Cocoa powder
- 3 cups Blanched Almond Flour
- 1 tbsp Gluten-free baking powder
- 3 1/2 cups Keto Chocolate Frosting
Method
- Preheat the oven to 350 degrees F (177 degrees C)
- Line the bottom of 2 9 round springform pans with parchment paper
- In a large bowl, beat together the allulose and butter, until fluffy
- Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla
- Beat in the almond flour, cocoa powder, and baking powder, until the batter is smooth
- Divide dough among 2 pans, smooth the top with a spatula
- Bake for 25-35 minutes, until the top springs back and an inserted toothpick comes out clean
- Cool completely in the pans, then run a knife along the sides and flip to release
- Make the keto chocolate frosting according to the instructions here
- Before you begin, adjust the amount on he recipe card to 28 servings – this will make the 3 1/2 cups you need for this cake
- Place one layer of cake onto a cake stand or platter
- Frost the top with 3/4 cup (96g) frosting
- Place the second layer on top and frost the top with another 3/4 cup (96g) frosting
- Finally, frost the sides with 1 1/2 cups (192g) frosting
- Garnish with Strawberries
- Calories 478 Fat 48g Protein 7g Total Carbs 10g Net Carbs 5g Fiber 5g Sugar 3g
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Full List of Keto Recipes
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