Keto Stracciatella Recipe

Keto Stracciatella Recipe

Ingredients

• 1 quart (960 ml) chicken broth, divided
• 2 eggs
• 1/2 cup (50 g) grated Parmesan cheese
• 1/2 teaspoon lemon juice
• pinch of nutmeg.
• 1/2 teaspoon dried marjoram

Method

1. Put 1/4 cup (60 ml) of the broth in a glass measuring cup or small pitcher
2. Pour the rest into a large saucepan over medium heat
3. Add the eggs to the broth in the measuring cup and beat with a fork
4. Then add the Parmesan, lemon juice, and nutmeg and beat with a fork until well blended
5. When the broth in the saucepan is simmering, stir it with a fork as you add small amounts of the egg and cheese mixture until its all stirred in
6. Add the marjoram, crushing it a bit between your fingers, and simmer the soup for another minute or so before serving

Makes 4 servings

1. Each with 2 grams of carbohydrates, a trace of fiber, and 12 grams of protein

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