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Recipe Category: Sauce
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Keto Steak With Brandy-Stilton Cream Sauce Recipe
Ingredients
- 1 pound (455 g) beef rib eye steak, 1 1/4 inches (3 cm) thick (or use any tender, broilable cut)
- 1 tablespoon (15 ml) olive oil2 tablespoons (30 ml) brandy
- 1/2 cup (120 ml) heavy cream
- 2 ounces (55 g) Stilton cheese, crumbled
Method
- In a big, heavy skillet over medium-high heat, start pan-broiling the steak in the olive oil
- About 6 minutes per side is right for my tastes, but do it to your preferred degree of doneness
- When the steak is done, remove to a platter and keep t warm!
- Remove the pan from the heat and carefully pour in the brandy
- Return the pan to the stove and stir the brandy around, dissolving all the brown bits stuck to the skillet
- Now pour in the cream and stir
- Add the Stilton and stir until its melted and the sauce smoothies out
- Pour over the steak and serve
Makes 3 servings
- Each with 26 g protein; 1 g carbohydrate; 0 g dietary fiber; 1 g usable carb
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