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Recipe Category: Baking
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Keto Sesame Cookies Recipe
Ingredients
- 1/2 cup (115 g) butter
- 1 cup (25 g) Splenda
- 1 egg
- 1 cup (240 g) tahini (roasted sesame butter)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups (200 g) vanilla whey protein powder
- 1/4 cup (30 g) sesame seeds
Method
- Preheat the oven to 375°F (190°C, or gas mark 5)
- Use an electric mixer to beat the butter and Splenda together until smooth and fluffy
- Beat in the egg, mixing well, and then the tahini, again mixing well
- Add the salt and baking soda and then beat in the protein powder 1/2 cup (65 g) at a time
- Beat in the sesame seeds last
- Spray a cookie sheet with nonstick cooking spray and drop the dough onto it by spoonfuls
- Bake for 10 to 12 minutes or until golden
Makes About 4 1/2 dozen cookies
- Each with 2 grams of carbohydrates, a trace of fiber, and 6 grams of protein
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