Keto Scone Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Keto Scone Recipe

Recently Viewed

Keto Friendly Zucchini Recipes
Flatbread Pizza
Low Carb Zucchini Lasagna
Low Carb Zucchini Fries
Flatbread Recipe With Yeast
Zucchini Recipes Keto

Keto Zucchini Skillet Flatbreads

Keto Zucchini Skillet Flatbreads

Ingredients

Yield : 8 flatbreads

  • 2 small-medium zucchini (12 ounces)
  • 1-1/2 tablespoons olive oil (or the oil of your choice)
  • 1/2 teaspoon salt
  • 2 cups chickpea flour
  • 3 to 5 tablespoons water, divided
  • 1/2 teaspoon baking soda

Method

  1. Trim the ends off of the zucchini, and then grate, using the large holes on a grater
  2. Immediately transfer to a large bowl
  3. Add the olive oil and salt to the zucchini, stirring to combine
  4. Add the chickpea flour and 3 tablespoons of the water, stirring until blended
  5. Add a little bit or all of the remaining water until mixture is a thick batter
  6. Stir in the baking soda
  7. Heat a cast iron skillet over medium heat
  8. Lightly grease or spray (with nonstick cooking spray) the skillet
  9. Add about 1/3 cup of batter to the center of the pan, and, working quickly, use the back of a metal spoon to spread the batter into a 6- to 7-inch circle
  10. Turn up the heat to medium high and cook about 2 to 3 minutes until a metal spatula slides under the flatbread easily (bottom side should be browned in spots)
  11. Flip over and cook to 2 minutes longer until browned on other side
  12. Turn flatbread out onto a cooling rack and reduce heat to medium
  13. Repeat with remaining batter,

Full List of Keto Recipes
Full List of Skillet Recipes

Salisbury Steak:
Mix thoroughly beef, onion, salt and pepper; shape firmly into 4 oval patties. In skillet, brown patties, using shortening if necessary. Pour off fat. Stir in remaining Continue Reading →

Comments are closed.