Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Dessert
Recently Viewed
Cream Cheese
Donut Recipe
Ice Cream Cake
Cake Pops
Flan
Banana Cake
Keto Quick Easy Brownies Recipe
Ingredients
Servings 10
Per serving: 205 Calories; 19.5g Fat; 5.4g Carbs; 3.2g Fiber; 4.7g Protein; 0.4g Sugars
- 2 tablespoons almond flour
- 3 tablespoons coconut flour
- 1/2 teaspoon baking powder
- 1/2 cup cocoa powder, unsweetened
- 4 eggs
- 1/2 cup Swerve
- 1 teaspoon almond extract
- 1 vanilla extract
- 1/2 cup coconut oil
- 3 ounces baking chocolate, unsweetened
Method
- Thoroughly combine the almond flour, coconut flour, cocoa powder, and baking powder.
- Mix in the eggs, Swerve, almond and vanilla extract; beat with an electric mixer on high until everything is well combined.
- In a separate bowl, melt the coconut oil and chocolate in your microwave.
- Now, add the egg mixture and mix again.
- Gradually add the dry ingredients and whisk until everything is well incorporated.
- Pour the batter into a lightly greased baking pan.
- Bake in the preheated oven at 320 degrees F approximately 50 minutes or until a toothpick inserted into the middle of your brownie comes out clean and dry. Bon appetit!
Full List of Dessert Recipes
Full List of Brownie Recipes
Recently Viewed
Apple Crumble:Preheat oven to 375°F. Spray a 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup granulated sugar and cornstarch. In medium saucepan, stir Continue Reading →
Dessert:Cream butter, add sugar. Beat eggs, flour, salt, vanilla and syrup until well blended. Add pecans. Pour into pie shells and bake at 345 degrees until Continue Reading →
Meringue:Beat egg whites with salt until soft peaks form. Gradually add sugar beating until stiff peaks form and all sugar is dissolved. Bake at 475 degrees about 4 minutes or Continue Reading →
Mexican Rice:Combine the rice and water in a pot and bring to a boil over medium heat Cook for a few minutes, stirring occasionally, until the water is almost gone and you can see Continue Reading →
Creme Fraiche:Line a square baking pan with parchment and place in the fridge to chill. In a glass bowl, combine the coconut oil, coconut butter, and cocoa butter. Set over a medium Continue Reading →