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Recipe Category: Chili
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Keto Quick Chili Tamari Tofu Recipe
Ingredients
Yield: 4 servings
- 1 (14-ounce/397-g) block extra-firm tofu
- 2 tablespoons (30 ml) low-sodium tamari or coconut aminos
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chili paste or Sriracha sauce
Method
- Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper or a silicone baking mat
- Drain the tofu and press out any excess liquid
- Cut the tofu in half lengthwise, then cut each half into ½-inch (1
- 25-cm) thick slices
- In a small dish, whisk together the tamari, olive oil, and chili paste
- Dip each piece of tofu in the tamari mixture and place on the baking sheet
- Brush or pour the remainder of the sauce onto the tofu pieces
- Bake for 25 minutes, until crispy around the edges, flipping the tofu over halfway through baking
- Enjoy warm
- Refrigerate in a tightly sealed container for up to 4 days
- To reheat – Place in a preheated 300°F (150°C) oven for about 5 minutes, until warmed through
Nutritional Info. 128 calories – 8.1g fat – 11.2g protein – 4g total carbs – 2.6g net carbs
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