Keto Quick Chili Tamari Tofu Recipe

Keto Quick Chili Tamari Tofu Recipe

Ingredients

Yield: 4 servings

• 1 (14-ounce/397-g) block extra-firm tofu
• 2 tablespoons (30 ml) low-sodium tamari or coconut aminos
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon chili paste or Sriracha sauce

Method

1. Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper or a silicone baking mat
2. Drain the tofu and press out any excess liquid
3. Cut the tofu in half lengthwise, then cut each half into ½-inch (1
4. 25-cm) thick slices
5. In a small dish, whisk together the tamari, olive oil, and chili paste
6. Dip each piece of tofu in the tamari mixture and place on the baking sheet
7. Brush or pour the remainder of the sauce onto the tofu pieces
8. Bake for 25 minutes, until crispy around the edges, flipping the tofu over halfway through baking
9. Enjoy warm
10. Refrigerate in a tightly sealed container for up to 4 days
11. To reheat – Place in a preheated 300°F (150°C) oven for about 5 minutes, until warmed through

Nutritional Info. 128 calories – 8.1g fat – 11.2g protein – 4g total carbs – 2.6g net carbs

Full List of Chili Recipes
Full List of Tofu Recipes