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Recipe Category: Lunch-Dinner
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Keto Pork Chops And Sauerkraut Recipe
Ingredients
- 3 pork chops, 1 inch (2.5 cm) thick
- 3 slices bacon
- 1 small onion, chopped
- 1 can (14 1/2 ounces, or 410 g) sauerkraut, drained
- 2 tablespoons (3 g) Splenda
- 1/4 teaspoon dry mustard
- 2 tablespoons (30 ml) dry white wine
- 1/4 teaspoon blackstrap molasses
Method
- Fry the bacon until just barely crisp in a heavy skillet over medium heat
- Drain and set aside
- Pour off all but about 2 tablespoons (30 ml) of the grease and brown the chops in it over medium heat
- You want them to have just a little color on each side
- Remove from the skillet and set aside
- Put the onion, sauerkraut, Splenda, mustard, wine, and molasses in the skillet and stir for a moment to blend
- Crumble in the bacon and stir again, just for a moment
- Place the chops on top of the sauerkraut mixture, turn the heat to low, and cover the pan
- Simmer for 45 minutes
Makes 3 servings
- Each with 11 grams of carbohydrates and 4 grams of fiber, for a total of 7 grams of usable carbs and 27 grams of protein

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