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Recipe Category: Keto
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Keto Pesto Recipe
Ingredients
Makes about 1 1/2 cups
- 3 garlic cloves, crushed
- 1/3 cup pine nuts
- 1/2 teaspoon salt
- 3 cups fresh basil leaves
- 1 teaspoon white miso paste (optional)
- 1/3 cup olive oil
Method
- In a food processor, combine the garlic, pine nuts and salt and process to a paste
- Add the basil and miso, if using and process until pureed
- With the machine running, stream in the oil, blending to incorporate
- If not using right away, scrape the pesto into a small container with a tight-fitting lid
- Pour a thin layer of olive oil on top of the pesto
- Cover tightly and refrigerate until ready to use
- Properly stored, the pesto will keep for 4 to 5 days
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