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Recipe Category: Almond
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Keto Orange Swordfish Steaks With Almonds Recipe
Ingredients
- 16 ounces (455 g) swordfish steak
- 1/4 cup (60 ml) lemon juice
- 2 tablespoons (30 ml) olive oil
- 1/2 teaspoon orange extract
- 2 teaspoons Splenda
- 2 tablespoons (28 g) butter
- 2 tablespoons (15 g) slivered almonds
Method
- Put the swordfish in a resealable plastic bag
- Combine the lemon juice, olive oil, orange extract, and Splenda
- Reserve some of the marinade and pour the rest into the bag
- Seal the bag, pressing out the air as you go, and turn the bag once or twice to coat the fish
- Throw it in the fridge
- Let your fish marinate for an hour, turning it when you think of it
- Now, spray a skillet with nonstick spray and add half the butter
- Melt over low heat and then add the swordfish steak
- Pour off the marinade
- Let the fish cook for 5 minutes and then turn it over and let it cook for another 5
- While the fish is cooking, melt the other half of the butter in a small skillet
- Add the almonds and saute, stirring frequently, until golden
- If they’re done before the fish is, remove from the heat
- When the 10 minutes of cooking time for the fish is up, add the reserved marinade to the pan
- Let the fish cook another 2 to 3 minutes, turning once
- Remove to a serving plate, pour the marinade over it, and top with the almonds
- Serve
Makes 3 servings
- Each with 31 g protein; 3 g carbohydrate; trace dietary fiber; 3 g usable carbs

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