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Recipe Category: Bread
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Keto No-Knead Dutch Oven Loaf Recipe
Ingredients
- almond flour 1-½ cup
- whole ground psyllium husk ? cup
- coconut flour ½ cup
- ground flax seed ½ cup
- baking soda 1 teaspoon
- coarse kosher salt 1 tsp
- raw egg, white 6 large
- raw egg 2 large
- coconut milk unsweetened ¾ cup
- apple cider vinegar ¼ cup
- warm water ¾ cup
Method
- Preheat an oven to 450 F
- Place a 6 quart dutch oven with the lid on in the oven as soon as you turn it on to allow it to come to temperature with the oven
- Combine all dry ingredients together in a bowl with a whisk
- Whisk together the wet ingredients (except the water) then add them to the dry ingredients
- Add in the water ¼ cup at a time
- Mixing to incorporate until all the water is combined before adding the next ¼ cup
- Shape the loaf into a round ball
- Carefully remove the hot dutch oven, remove the lid, and spray the inside with nonstick cooking spray
- Place rounded dough into the dutch oven
- Cover with the lid and allow it to bake for 15 minutes
- Remove the lid and turn the oven down to 300 F and allow to bake for an additional 2 hours until baked through completely
- Allow to cool before slicing
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