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Recipe Category: Mexican
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Keto Mexican-Style Pork Tacos Recipe
Ingredients
Servings 4
Per serving: 330 Calories; 26.3g Fat; 4.9g Carbs; 1.3g Fiber; 17.9g Protein; 2.4g Sugars
- 6 ounces ground pork
- 4 ounces ground turkey
- sea salt and ground black pepper, to taste
- 1 tablespoon lard
- 4 tablespoons roasted tomatillo salsa
- 12 lettuce leaves
- 4 tablespoons fresh cilantro, chopped
- 4 tablespoons sour cream
Method
- In a mixing bowl, thoroughly combine the ground pork, turkey, salt, and black pepper.
- Melt the lard in a skillet over medium-high heat.
- Once hot, cook the meat mixture for 5 to 6 minutes, crumbling with a fork.
- Add the roasted tomatillo salsa and stir to combine well.
- To assemble the tacos, divide the salsa-meat mixture between lettuce leaves.
- Top with cilantro and sour cream.
- Make wraps and serve immediately.
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