Keto Mexican-Style Pork Tacos Recipe

Keto Mexican-Style Pork Tacos Recipe

Ingredients

Servings 4

Per serving: 330 Calories; 26.3g Fat; 4.9g Carbs; 1.3g Fiber; 17.9g Protein; 2.4g Sugars

• 6 ounces ground pork
• 4 ounces ground turkey
• sea salt and ground black pepper, to taste
• 1 tablespoon lard
• 4 tablespoons roasted tomatillo salsa
• 12 lettuce leaves
• 4 tablespoons fresh cilantro, chopped
• 4 tablespoons sour cream

Method

1. In a mixing bowl, thoroughly combine the ground pork, turkey, salt, and black pepper.
2. Melt the lard in a skillet over medium-high heat.
3. Once hot, cook the meat mixture for 5 to 6 minutes, crumbling with a fork.
4. Add the roasted tomatillo salsa and stir to combine well.
5. To assemble the tacos, divide the salsa-meat mixture between lettuce leaves.
6. Top with cilantro and sour cream.
7. Make wraps and serve immediately.

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