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Keto Cocktail Ham Tartlets
Ingredients
Pie Crust.:
- 2 cans deviled ham, one the 4.25ounce (120 g) size, the other the 2.25-ounce (60 g) size
- 3/4 cup (180 g) simple no-sugar pickle relish
- 2 teaspoons spicy brown mustard
Method
- Make your pie crust first, but don’t pat it into a pie pan
- Instead, your going to use two 12-cup muffin tins
- Spray them with nonstick cooking spray, nip off 1inch 2 5-cm balls of dough with your fingers, and press each one evenly over the bottom of a muffin cup
- Now, preheat your oven to 375°F (190°C, or gas mark 5)
- Mix together all the remaining ingredients and spoon about a teaspoon of the mixture into each muffin cup, spreading it with the back of the spoon
- Bake your Cocktail Ham Tartlets for about 20 minutes and then let them cool just a bit before using the rounded tip of a butter knife to loosen each one and lift it out to a serving plate
- Serve warm
Makes 24 servings
- Each with 6 g protein; 2 g carbohydrate; trace dietary fiber; 2 g usable carbs
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