Keto Lemon-Mustard Salmon Steaks Recipe

Keto Lemon-Mustard Salmon Steaks Recipe

Ingredients

• 2 salmon steaks (totaling about 1 pound, or 455 g)
• 2 tablespoons (28 g) butter
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon Dijon mustard
• 1 pinch salt
• 2 tablespoons (7.8 g) chopped fresh parsley

Method

1. Combine the butter, lemon juice, mustard, and salt in a slow cooker
2. Cover the slow cooker, set it to low, and let it cook for 30 to 40 minutes
3. Stir together
4. Now put the salmon steaks in the slow cooker and turn them once or twice to coat
5. Re-cover the slow cooker and let it cook for 1 hour
6. Spoon some of the pot liquid over the salmon and sprinkle with the parsley before serving

Makes 2 servings

1. Each with 1 carbohydrate, trace dietary fiber, 1 g usable carbs

Full List of Salmon Recipes
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