Keto Lemon-Maple Scallop Kebabs Recipe

Keto Lemon-Maple Scallop Kebabs Recipe

Ingredients

• 32 sea scallops (about a pound, or 455 g)
• 1/2 cup (120 ml) lemon juice
• 1/2 cup (120 ml) sugar-free pancake syrup

Keto Barbecue Rub.

• 16 slices bacon

Method

1. Put the scallops in a bowl
2. Mix together the lemon juice and pancake syrup, reserving some marinade for basting, and pour the rest over the scallops
3. Give them a stir
4. Then let them marinate for at least a half hour, and a few hours wont hurt-stir them now and again while they marinate
5. At least 30 minutes before cooking time, put 4 bamboo skewers in water to soak
6. Get your grill going before you assemble your kebabs
7. With a fork or slotted spoon, lift the scallops out of their Marinade
8. Pat them dry with a paper towel and put them on a plate
9. Sprinkle them liberally with the barbecue rub
10. Cut the slices of bacon in half
11. Wrap each scallop around its circumference with a half-slice of bacon, piercing with a bamboo skewer to hold
12. Put 8 bacon wrapped scallops on each skewer
13. Grill, turning once or twice, over a medium-hot fire-have a water bottle on hand to put out flare-ups
14. Baste once or twice with the reserved lemon-maple marinade, using a clean utensil each time
15. Cook until the bacon is done and the scallops are fairly firm

Makes 4 servings

1. Has 15 grams of carb per serving, not counting the polyols in the pancake syrup

Full List of Seafood Recipes
Full List of Scallop Recipes