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Recipe Category: Seafood
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Keto Lemon-Maple Scallop Kebabs Recipe
Ingredients
- 32 sea scallops (about a pound, or 455 g)
- 1/2 cup (120 ml) lemon juice
- 1/2 cup (120 ml) sugar-free pancake syrup
Keto Barbecue Rub.
- 16 slices bacon
Method
- Put the scallops in a bowl
- Mix together the lemon juice and pancake syrup, reserving some marinade for basting, and pour the rest over the scallops
- Give them a stir
- Then let them marinate for at least a half hour, and a few hours wont hurt-stir them now and again while they marinate
- At least 30 minutes before cooking time, put 4 bamboo skewers in water to soak
- Get your grill going before you assemble your kebabs
- With a fork or slotted spoon, lift the scallops out of their Marinade
- Pat them dry with a paper towel and put them on a plate
- Sprinkle them liberally with the barbecue rub
- Cut the slices of bacon in half
- Wrap each scallop around its circumference with a half-slice of bacon, piercing with a bamboo skewer to hold
- Put 8 bacon wrapped scallops on each skewer
- Grill, turning once or twice, over a medium-hot fire-have a water bottle on hand to put out flare-ups
- Baste once or twice with the reserved lemon-maple marinade, using a clean utensil each time
- Cook until the bacon is done and the scallops are fairly firm
Makes 4 servings
- Has 15 grams of carb per serving, not counting the polyols in the pancake syrup
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