Keto Hearty Fishermans Stew Recipe

Keto Hearty Fishermans Stew Recipe

Ingredients

Servings 4

Per serving: 271 Calories; 19.5g Fat; 4.8g Carbs; 1g Fiber; 18.5g Protein; 1.3g Sugars

• 1 tablespoon tallow, room temperature
• 1 red onion, chopped
• 2 garlic cloves, smashed
• 1 jalapeno pepper, chopped
• 1/2 bunch fresh dill, roughly chopped
• 1 ripe fresh tomato, pureed
• 1 cup shellfish stock
• 2 cups water
• 1 pound halibut, cut into bite-sized chunks
• sea salt and ground black pepper, to taste
• 1 teaspoon cayenne pepper
• 1/2 teaspoon curry powder
• 2 bay leaves

Method

1. Melt the tallow in a large pot over medium-high heat.
2. Then, sweat the onion for 3 minutes; stir in the garlic and jalapeno pepper and saute a minute more.
3. Add fresh dill and tomato; cook for 8 minutes more.
4. Pour in shellfish stock and water.
5. Add salt, black pepper, cayenne pepper, curry powder, and bay leaves.
6. Reduce to a simmer; cook until everything is thoroughly cooked or for 15 minutes.
7. Taste and adjust the seasonings.
8. Ladle into soup bowls and serve warm.
9. Enjoy!.

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