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Recipe Category: Side-Dish
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Keto Garlic Cheese Stuffed Mushrooms Recipe
Ingredients
- 6 small portobello mushrooms, totaling 6 ounces (170 g)
- 1 package (6 ounces, or 170 g) garlic and herb spreadable cheese
- 2 tablespoons (10 g) crushed pork rinds
Method
- Preheat oven to 350°F (180°C, or gas mark 4)
- Wipe the mushrooms clean and remove the stems (save them to slice and saute to serve over steaks or in omelets)
- Divide the cheese between the mushroom caps
- Sprinkle each one with a teaspoon of pork rind crumbs
- Arrange your mushrooms in a shallow baking pan
- Add just enough water to cover the bottom of the pan
- Bake for 30 minutes and serve hot
- These are good with the Mustard-Horseradish Dipping Sauce , but there just fine as is
Makes 6 servings
- Each with 1 g protein; 1 g carbohydrate; trace dietary fiber, 1 g usable carb
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