Keto Friendly Vegetable Dip

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Keto Friendly Vegetable Dip

Recently Viewed

Keto Tangy Honey Mustard Dressing Recipe
Keto Bacon-Cheese Dip Recipe
Keto Caesar Dressing Recipe
Citrus Keto Salad Dressing Recipe
Keto Dukkah Dip Recipe
Keto Balsamic-Parmesan Dressing Recipe

Keto Ranch Dressing

Keto Ranch Dressing

Ingredients

  • 1 cup (225 g) mayonnaise
  • 1 cup (240 ml) buttermilk
  • 2 tablespoons (12 g) finely chopped scallions
  • 1/4 teaspoon onion powder
  • 2 tablespoons (7.6 g) minced fresh parsley
  • 1 clove garlic, crushed
  • 1/4 teaspoon paprika
  • -to taste- cayenne pepper or a
  • few drops of hot pepper sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. Combine all ingredients well and store in the refrigerator in a container with a tight-fitting lid

Makes about 24 servings

  1. Each with 1 gram of carbohydrates, a trace of fiber, and 1 gram of protein

Full List of Keto-Dip Recipes
Full List of Dip Recipes
Full List of Dressing Recipes

Recently Viewed

Keto Raspberry Vinaigrette Dressing Recipe:
Raspberry vinegar, combine 1/2 cup (120 ml) white vinegar, 1/4 teaspoon raspberry cake flavoring, 3 tablespoons (4 g Splenda and store in a container with a Continue Reading →

Keto Four Corners Barbecue Sauce Recipe:
Just stir! Makes about 1 cups (320 ml), or 5 servings of just under 1/4 cup (60 ml) each Each serving 1 gram of carbohydrates, a trace of fiber, and 1 gram of Continue Reading →

Keto Italian Vinaigrette Dressing Recipe:
Put all the ingredients in a container with a tight-fitting lid and shake well Makes 12 servings Each with 1 gram of carbohydrates, a trace of fiber, and a trace of Continue Reading →

Keto Sweet Poppy Seed Vinaigrette Recipe:
Measure everything into a bowl, whisk it together, and its ready to go! Makes roughly 1/2 cup (120 ml), or 4 servings of about 2 tablespoons (30 ml) Each with trace Continue Reading →

Comments are closed.