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Keto Ranch Dressing

Keto Ranch Dressing
Ingredients
- 1 cup (225 g) mayonnaise
- 1 cup (240 ml) buttermilk
- 2 tablespoons (12 g) finely chopped scallions
- 1/4 teaspoon onion powder
- 2 tablespoons (7.6 g) minced fresh parsley
- 1 clove garlic, crushed
- 1/4 teaspoon paprika
- -to taste- cayenne pepper or a
- few drops of hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Combine all ingredients well and store in the refrigerator in a container with a tight-fitting lid
Makes about 24 servings
- Each with 1 gram of carbohydrates, a trace of fiber, and 1 gram of protein
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Combine all ingredients well and store in the refrigerator in a container with a tight-fitting lid Makes about 24 servings Each with 1 gram of carbohydrates, a trace of Continue Reading →

Simply combine everything and store in a tightly sealed container in the refrigerator Makes 1 cup (240 ml) Use about 1 1/2 to 2 tablespoons (23 to 30 ml) per serving of Continue Reading →

Combine all the ingredients well A food processor or blender works well Chill and serve Makes 12 servings Each with just under 4 grams of carbohydrates, a trace of Continue Reading →

Put all the ingredients in a blender or food processor and blend until completely smooth, 2 to 3 minutes Pour into a pint glass or jar (475 ml) to serve Refrigerate in a Continue Reading →

Whisk all the ingredients together until smooth Store in a container with a tightfitting lid and shake or whisk again before tossing with salad Makes 6 servings Each Continue Reading →

Start by preheating your oven to 350 degrees F. Combine all of the ingredients, except for the Monterey-Jack cheese. Place the mixture in a lightly greased baking dish. Continue Reading →