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Keto Strawberry Creme

Keto Strawberry Creme
Ingredients
- 1 bag (1 pound, or 455 g) frozen, unsweetened strawberries, thawed
- 1 tablespoon (15 ml) lemon juice
- 2 or 3 tablespoons (3 to 4.5 g) Splenda
Method
- Simply pour the strawberries and any liquid in the package into a bowl and stir in the lemon juice and Splenda
- Mash the strawberries a little with a fork, if you’d like; I like mine fairly chunky
Makes 8 servings
- Each with 6 grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and only a trace of protein
Full List of Keto-Strawberry-Dessert Recipes
Full List of Dessert Recipes
Full List of Keto-Strawberry Recipes
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Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →

Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →

Grease the mug lightly with butter, margarine, oil or cooking spray Use a small bowl to mix ingredients Beat the egg with a fork then mix in the rest of the liquid Continue Reading →

Simply pour the strawberries and any liquid in the package into a bowl and stir in the lemon juice and Splenda Mash the strawberries a little with a fork, if you'd like; Continue Reading →

Preheat oven to 350 degrees Measure and set aside the almond flour, baking powder, sea salt In a mixing bowl mix using an electric mixer set to high beat the butter, Continue Reading →