Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Keto Friendly Frozen Desserts
Recently Viewed
Vegan Keto Breakfast
Keto Breakfast Ideas On The Go
Breakfast Keto Ideas
Breakfast Keto Friendly
Easy Keto Breakfast Recipes
Chocolate Sauce For Ice Cream
Keto Peach Ice Cream
Keto Peach Ice Cream
Ingredients
- 16 ounces (480 ml) unsweetened peach flavored Fruit juice
- 1 tablespoon (7 g) unflavored gelatin
- 2 cups (400 grams) sliced peaches
- 1/4 cup (60 ml) lemon juice
- 1/3 cup (8 g) Splenda
- 2 cups (480 ml) heavy cream, chilled
- 3 tablespoons (30 g) sugar-free vanilla pudding mix
Method
- Pour the juice into a saucepan and turn the heat underneath to medium-low
- Sprinkle the gelatin over the top
- Stir with a whisk as the mixture heats, making sure all the gelatin dissolves
- Add the peaches, lemon juice, and Splenda to the gelatin mixture and simmer for about 10 minutes or until the peaches are just getting tender
- Transfer the mixture to a blender (this assumes your blender can take the heat-if it cant, let the mixture cool a bit first) and pulse the blender a few times-you want to leave some small chunks of peach, rather than pureeing everything completely smooth
- Let the peach mixture cool until its room temperature-it should be syrupy but not gelled for the next step
- Pour the chilled heavy cream into a large mixing bowl and add the pudding mix
- Whip with an electric mixer until the cream stands in soft peaks
- Turn the mixer to low and beat in the peach/gelatin mixture
- Beat only long enough to get everything blended and then turn off the mixer
- Pour the whole thing into an ice cream freezer
- This actually was a bit too much mixture for my freezer, so we had to eat the little bit left over unfrozen
- This was not a hardship
- Freeze according to the directions that come with the freezer and then serve
- If you have leftover Peach Ice Cream, let it soften at room temperature for at least 15 minutes before serving-its likely to be unappealingly hard straight out of the freezer
Makes about 1 1/2 quarts 1
- L, or roughly 10 servings
- Each serving will have about 10 grams of carbohydrate, with 1 gram of fiber, for a usable carb count of 9 grams; 2 grams protein
Full List of Peach Recipes
Full List of Ice-Cream Recipes
Keto Breakfast:Simply pour the cream into the bottom of a large glass and pour the soda over it Makes 1 serving grams of carbohydrates, no fiber, and no Continue Reading →