Recipe Category: Vegan
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Ingredients
Yield: about ¼ cup (30g)
- 1 tablespoon black sesame seeds
- 1 tablespoon white sesame seeds
- 1 tablespoon dehydrated onion flakes
- 1½ teaspoons granulated garlic
- 1½ teaspoons kosher salt
Method
- Put the ingredients in a tightly lidded container and shake to combine
- Store tightly sealed, away from heat and light, for up to 3 months
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