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Recipe Category: Eggs
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Eggs

Keto Eggs Fu Yong Recipe
Ingredients
- 4 eggs
- 2 teaspoons dry sherry
- 1 tablespoon (15 ml) soy sauce
- peanut oil, or other bland oil for frying.
- 1/2 teaspoon grated ginger
- 2 to 3 ounces (50 to 90 g) leftover cooked meat, cut into small strips,* or canned chunk turkey, chicken, or ham, or canned shrimp or crabmeat
- 1 cup (75 g) Napa cabbage or green cabbage, finely shredded, or bagged coleslaw mix, or 1 cup (50 g) bean sprouts, or some combination of the two
- 1/4 cup (30 g) mushrooms, canned or fresh, finely chopped
- 1/4 cup (40 g) onion or scallions, finely minced
- 1/4 cup (30 g) bamboo shoots, cut into matchstick strips
Method
- Beat the eggs with the sherry and the soy sauce
- Set aside
- In a large skillet, heat a few tablespoons of oil over high heat
- Add the ginger, then the meat and remaining ingredients
- Stir-fry until the onion is translucent and the cabbage or bean sprouts are tender-crisp
- Stir the meat and vegetables into the seasoned eggs
- Add another few tablespoons of oil to the skillet and heat
- Ladle about 1/2 cup (120 ml) of the egg mixture at a time into the skillet and fry on both sides until the egg is set
Makes 2 servings
- The carb count will vary a little, but each serving will have close to 6 grams of carbohydrates and 2 grams of fiber, for a total of 4 grams of usable carbs and 26 grams of protein

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