Keto Easy Steak Sauce Recipe

  • Comments Off on Keto Easy Steak Sauce Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Sauce

Recently Viewed

Gochujang
Beef Roast
Tzatziki Sauce
Guacamole
Hoisin Sauce
Gnocchi Recipe

Keto Easy Steak Sauce Recipe

Ingredients

  • 1 12-ounce (360-ml) can tangerine soda
  • 1/4 cup (6 g) Splenda
  • 1 tablespoon (7.8 g) chili powder
  • 2 teaspoons black pepper
  • 1 teaspoon ginger
  • 1 teaspoon dry mustard
  • 1 teaspoon onion salt
  • 4 cloves garlic, crushed
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon coriander
  • 1/2 teaspoon red pepper flakes
  • 1 whole bay leaf
  • 1/2 cup (120 ml) cider vinegar
  • 1 tablespoon (15 ml) sugar-free imitation honey
  • 1 tablespoon (15 ml) worcestershire sauce
  • 3/4 cup (180 ml) Keto No-Sugar-Ketchup

Method

  1. Pour the soda into a saucepan and turn the heat under it to medium-low
  2. While that’s heating, measure the other ingredients into the sauce
  3. By the time you get to the ketchup, it should be simmering
  4. Whisk everything together until smooth and let it simmer over lowest heat for 10 to 15 minutes

Makes about 3 cups (710 ml), or 24 servings of 2 tablespoons (30 ml) each

  1. Only 3 grams of carb per serving, with a trace of fiber, a trace of polyols, a trace of protein

Full List of Sauce Recipes
Full List of Steak Recipes

Recently Viewed

Aioli:
Mix all the ingredients together Cover and refrigerate for half an hour before Continue Reading →

Manicotti:
Preheat the oven to 350°F Lightly oil a 9 x 13-inch baking dish In a pot of boiling salted water, cook the manicotti over medium-high heat, stirring occasionally, until Continue Reading →

Beef Roast:
Pat dry the roast with paper towels and season the meat all over with salt and pepper In a 6- to 8-quart pressure cooker, heat the oil over medium-high heat until very Continue Reading →

Teriyaki Sauce:
Combine all ingredients in a saucepan and heat until sugar is dissolved Store in the refrigerator Yield: 20 servings Per serving: 10 g water; 35 calories (18% from fat, Continue Reading →

Hoisin Sauce:
Simply measure everything into a bowl, stir, and store in a lidded shaker jar Makes A little over 1/2 cup (70 g), or about 48 servings of 1/2 teaspoon Each with trace Continue Reading →

Chicken Alfredo:
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low Continue Reading →

Comments are closed.