Keto Curried Mock Hollandaise Recipe

Keto Curried Mock Hollandaise Recipe

Ingredients

• 1 tablespoon (16.5 g) tomato paste
• 3 tablespoons (45 ml) water
• 1/4 cup (60 ml) Keto No-Sugar-Ketchup
• 2 tablespoons (30 ml) spicy brown mustard
• 1 tablespoon (15 ml)
• worcestershire sauce
• 1 tablespoon (28 g) butter
• 1/2 teaspoon lemon juice
• 1 tablespoon (1.5 g) Splenda
• 1/4 teaspoon blackstrap molasses
• 1 teaspoon paprika
• 1 teaspoon seasoned salt
• 1 clove garlic

Method

1. Measure everything into a saucepan and whisk it together
2. Bring to a simmer over low heat and simmer for 5 minutes or so

Makes roughly 1 cup (240 ml), or servings of 2 tablespoons (30 ml) each 4 grams of carbohydrate per serving, with 1 gram of fiber, for a usable carb count of 3 grams; 1 gram protein

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