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Recipe Category: Sauce
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Keto Curried Mock Hollandaise Recipe
Ingredients
- 1 tablespoon (16.5 g) tomato paste
- 3 tablespoons (45 ml) water
- 1/4 cup (60 ml) Keto No-Sugar-Ketchup
- 2 tablespoons (30 ml) spicy brown mustard
- 1 tablespoon (15 ml)
- worcestershire sauce
- 1 tablespoon (28 g) butter
- 1/2 teaspoon lemon juice
- 1 tablespoon (1.5 g) Splenda
- 1/4 teaspoon blackstrap molasses
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- 1 clove garlic
Method
- Measure everything into a saucepan and whisk it together
- Bring to a simmer over low heat and simmer for 5 minutes or so
Makes roughly 1 cup (240 ml), or servings of 2 tablespoons (30 ml) each 4 grams of carbohydrate per serving, with 1 gram of fiber, for a usable carb count of 3 grams; 1 gram protein

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