Recipe Category: Dessert
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Ingredients
Serves: 6.
- 4 tablespoons butter, softened
- 4 ounces cream cheese
- 2 tablespoons extra virgin coconut oil
- dash of cinnamon.
- splash of vanilla extract.
- 2 Splenda packets or sugar-free sweetener of your choice, to taste
Method
- In a small bowl, combine the butter, cream cheese, and coconut oil.
- Add the sweetener, cinnamon and vanilla.
- Mix well until the mixture becomes smooth.
- Spoon the mixture into a candy mold (any shape) or ice cube tray and place in the freezer for 3-4 hours.
- Pop the candies out.
Per Serving: Total Carbohydrates: 1 g Dietary Fiber: 0g Net Cabs: 0g Protein: 1g Total Fat: 18g Calories: 165
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