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Recipe Category: Keto
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Ingredients
- 1/2 cup (120 ml) sugar-free pancake syrup
- 1/4 cup (60 ml) lemon juice
- 1 teaspoon Splenda
- 1/4 teaspoon orange extract
- 1 tablespoon (15 ml) brown mustard
- 1 tablespoon (14 g) butter
Method
- Simply combine everything in a small saucepan over low heat and simmer for five minutes
- Use to baste a ham during the last hour of roasting time
- You can also use this to glaze a ham steak for a much quicker supper!
Makes Enough for a good-sized ham
- The whole batch has 2 g protein; 6 g carbohydrate; trace dietary fiber; 6 g usable carbs
- Carb count does not include the polyols in the sugar-free pancake syrup
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