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Recipe Category: Beef
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Keto Chinese Ground Beef Skillet Recipe
Ingredients
Servings 3
Per serving: 179 Calories; 10.4g Fat; 5.8g Carbs; 1g Fiber; 16.5g Protein; 2.6g Sugars
- 1 tablespoon sesame oil
- 1/2 pound ground chuck
- 1 shallot, minced
- 1 garlic clove, minced
- 1 (1/2-inch) piece ginger root, peeled and grated
- 1 bell pepper, seeded and sliced
- 4 ounces brown mushrooms, sliced
- 1 teaspoon tamari soy sauce
- 1 tablespoon rice wine
- 2 whole star anise
- himalayan salt and ground black pepper, to taste
Method
- Heat the oil in a pan over a moderate flame.
- Now, cook the ground chuck until it is no longer pink.
- Reserve.
- Then, cook the shallot, garlic, ginger, pepper, and mushrooms in pan drippings.
- Add the remaining ingredients along with reserved beef to the pan.
- Reduce the heat to medium-low; let it simmer for 2 to 3 minutes longer.
- Make sure to stir continuously.
- Enjoy!.
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