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Ingredients
- 1/2 cup (120 ml) cider vinegar
- 1/2 cup (120 ml) olive oil
- 1 tablespoon (15 ml)
- worcestershire sauce
- 1/2 teaspoon cayenne
Method
- Simply combine everything and use to mop pork ribs every 30 to 45 minutes while barbecuing
Makes just over 1 cup (240 ml) grams of carbohydrate in the batch, with a trace of fiber and a trace of protein
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