Keto Avocado-Walnut Salad Recipe

Keto Avocado-Walnut Salad Recipe

Ingredients

• 1/4 cup (30 g) chopped walnuts
• 8 cups (160 g) romaine lettuce, broken up

Keto Cumin Vinaigrette.

• 1/2 black avocado, cut in
• 1/2-inch (1.3-cm) cubes 1 stalk celery, diced
• cucumber, diced
• 1/4 small red onion, sliced paper-thin

Method

1. Toast your walnuts-you can simply stir them in a hot skillet or toast them in a 300°F (150°C, or gas mark 2) oven while you’re assembling the rest of the salad
2. Toss the lettuce with the Keto Cumin Vinaigrette
3. Top with everything else and serve

Makes About 4 to 5 servings

1. Assuming 5 servings, each will have 4 g protein; 8 g carbohydrate; 3 g dietary fiber; 5 g usable carbs

Full List of Salad Recipes
Full List of Dinner Recipes