Kaju Burfi Dessert Indian Recipe

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Recipe Category: Dessert

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Kaju Burfi Dessert Indian Recipe

Ingredients

  • 2 cups of cashewnuts soaked in water for 2 hours
  • 1 cup powdered sugar
  • 1 tbsp. ghee
  • 1/2 tsp. cardamom powder
  • silver foil (optional)

Method

  1. Drain and blend the cashews to a fine paste.
  2. Use as little water as possible when blending.
  3. In a heavy saucepan put sugar and paste.
  4. Cook on slow to medium heat.
  5. Cook stirring continuously till a soft lump is formed.
  6. Add ghee and cardamom powder and mix well.
  7. Spread on a clean greased worksurface.
  8. Roll lightly with a rolling pin, to 1/8 thickness.
  9. Apply the silver foil.
  10. Cool, cut into diamond shaped burfis.

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