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Recipe Category: Cheesecake
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Ingredients
- Serving Size : 1
- 2 tablespoon unsalted butter
- graham crackers
- 7/8 cup sugar
- 3 tablespoon cornstarch – sifted
- 30 ounce cream cheese – at room temp.
- 1 extra-large egg
- 1/2 cup heavy cream
- 3/4 teaspoon vanilla
Method
- Liberally grease the side and bottom of an 8-inch springform pan with the butter.
- Crush to powder enough graham crackers to lightly coat the bottom.
- Coat the bottom with the cracker crumbs and refrigerate the pan until ready to use.
- Mix the sugar with the cornstarch.
- Add the cream cheese and stir to blend well; stir in the egg and blend again.
- Add the heavy cream, a little at a time, and mix.
- Stir in the vanilla.
- Spoon batter into prepared pan.
- Preheat the oven to 450 degrees F
- Bake for approximately 40 to 45 minutes, until the top is golden brown.
- Transfer the cheesecake to a rack and let it cool for 3 hours.
- Makes 1 8-inch cheesecake.
Full List of Cheesecake Recipes
Full List of Cream-Cheese-Cheesecake Recipes
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