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Johnny Cakes
Johnny Cakes
Ingredients
Servings : 5
- 1 cup self-rising flour
- 1 cup self-rising cornmeal mix
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 2 large eggs
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/4 cup bacon drippings (optional, can substitute butter oil etc
- butter
Method
- Combine flour, cornmeal mix, sugar, and salt in a medium bowl
- Measure buttermilk in a glass measuring cup
- Add eggs to measuring cup and whisk egg and buttermilk together
- Pour into bowl with flour mixture
- Pour water and vegetable oil into bowl and mix everything together
- Heat a cast iron pan or nonstick skillet or griddle
- Add bacon grease
- Pour batter into pan to form hoe cakes, using about 2 tablespoons of batter for each one
- I use a 1/4 cup measuring cup and fill it about half way
- Cook until bubbles form on top, flip over and cook until bottom is golden
- Serve with butter
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