Joan Cooks Tuna Fruit and Pasta Salad Recipe

Joan Cooks Tuna Fruit And Pasta Salad Recipe

Ingredients

Serving Size : 4

• 1 can (6-3/4 oz) tuna with canola – oil
• 2 cups cooked shell pasta
• 2 cups fresh fruit and/or sweet – peppers; cut into bi
• 1 piece (jean used – melon, grapes, jicama bell peppers)
• 1 tablespoon sweet onion – chopped
• dressing:
• 1 (6 oz) vanilla yogurt
• 1/2 teaspoon curry powder
• 1 tablespoon lime juice
• 1 tablespoon ginger root – peeled and
• poppy seeds for garnish

Method

1. Drain tuna and separate into bite-size pieces.
2. Mix fruit, pasta, onion and tuna.
3. Mix dressing ingredients well.
4. Gently mix dressing with fruit, pasta and tuna.
5. Sprinkle with poppy seeds, if desired.
6. Serve chilled.

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