Jello With Fruit

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Stone Fruit Smoothie

Stone Fruit Smoothie

Ingredients

Makes 2 servings

  • 2 ripe peaches, halved and pitted
  • 1 ripe plum, halved and pitted
  • 1 ripe apricot, halved and pitted
  • 1 cup chilled plain or vanilla soy milk or other nondairy milk
  • 3 ice cubes

Method

  1. In a blender or food processor, combine all the ingredients and blend until smooth
  2. Pour into glasses and serve immediately

Full List of Fruit Recipes
Full List of Fruit-Smoothie Recipes

Creme Brulee:
Lightly butter six ramekins Place the fruit in the ramekins, dividing it evenly amongst them Place the egg yolks in a bowl with the caster sugar Split the vanilla pod Continue Reading →

Fruit Cake:
Put the dry ingredients into a mixing bowl - flour, sugar, baking powder and butter (treat butter as 'dry' for our purposes) Mix until you have an even sandy consistency Continue Reading →

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